Gazpacho with Maine Lobster - Maine Lobster Recipe

Ingredients

• Lobster Stock 2/3 CUP
• Ripe Tomatoes 3 – 3-1/2 POUNDS
• Green Bell Pepper 1, SEEDED AND ROUGHLY CHOPPED
• Garlic 2 CLOVES, CHOPPED
• White Bread 2 SLICES, CRUSTS REMOVED
• Onion 1 SMALL, CHOPPED
• Sugar PINCH
• Sea Salt
• Black Pepper FRESHLY GROUND
• Olive Oil 4 TABLESPOONS
• Red Wine Or Basil Wine Vinegar 4 TABLESPOONS
• Maine Lobster 8 OUNCES COARSELY CHOPPED INTO BITE-SIZED PIECES
• Cucumber 1 BURP LESS, SEEDED AND FINELY DICED
• Onion 1 SMALL, FINELY CHOPPED
• Cilantro Leaves