Lobster Nachos - Maine Lobster Recipe
Our recipe for delicious Maine Lobster nachos is loaded with pepper jack, avocado and tomatoes for a mouthwatering appetizer.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Serving platter
Ingredients
- 12 OUNCES COARSELY CHOPPED COOKED
- 1/2 CUP CHOPPED, DIVIDED
- 1/2 CUP DICED
- 1/2 CUP VERY THINLY SLICED
- 1/4 FINELY CHOPPED
- 6 1/2 OUNCES
- 1 TABLESPOON
- 1/4 TEASPOON
- 12 OUNCES
- 1 DICED PEELED
- 1 1/2 TABLESPOONS
- 1/2 TABLESPOON
- 1 CUP 2% REDUCED-FAT
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