Crepes with yoghurt and pistachio cream - Vincente Delicacies
Crepes with yoghurt and pistachio cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vincentedelicacies.com.
Ingredients
- 4 eggs
- 670 ml latte
- 300 g farina
- 120 g zucchero a velo
- 200 g Crema di Pistacchio Vincente
- 350 ml yogurt bianco
- 4 cucchiai di farina di pistacchio
- fragole qb
- 70 g granella di pistacchio
- crema di pistacchio qb
- 30 g granella di pistacchio
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