Pistachio Whipped Cream and Dark Chocolate Crepe Cake
Chocolate crepes layered with a pistachio whipped cream and chopped pistachios. Finished with a drizzle of rich dark chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 120g Flour
- 158ml Cold Milk
- 158ml Cold Water
- 3 Eggs
- 1/4 Tsp Salt
- 3 Tbsp Melted Butter
- 25g Cocoa Powder
- 300ml Double Cream
- 1 heaped Tbsp Pistachio Cream
- Chopped Pistachios
- 300g Dark Chocolate
- 300ml Heated Double Cream
- 3 Tbsp Honey
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