Tiny, Salty, Chocolatey Cookies | Oregonian Recipes

Name: Tiny, Salty, Chocolatey Cookies | Oregonian Recipes
Ingredients: 6 tablespoons (3/4 stick) unsalted butter; 2 1/2 cups powdered sugar; 3/4 cup unsweetened cocoa powder (see Note above); 1 teaspoon kosher salt; 2 egg whites plus 1 whole egg; 8 ounces bittersweet chocolate (at least 67% cacao), chopped; 1/2 cup finely chopped hazelnuts, almonds, pistachios, pecans or walnuts, optional; Flaky sea salt, such as Maldon

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Note: This is the time to stock up on some high-quality unsweetened cocoa powder, since that’s the dominant flavor, along with browned butter. The cookies ca...

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Ingredients

6 tablespoons (3/4 stick) unsalted butter
2 1/2 cups powdered sugar
3/4 cup unsweetened cocoa powder (see Note above)
1 teaspoon kosher salt
2 egg whites plus 1 whole egg
8 ounces bittersweet chocolate (at least 67% cacao), chopped
1/2 cup finely chopped hazelnuts, almonds, pistachios, pecans or walnuts, optional
Flaky sea salt, such as Maldon