Three ways with tinned tuna | New World

Ingredients

• 1 x 185g Pams Tuna Chunks in spring water, drained
• ¼ cup mayonnaise
• 1 Tbsp finely diced red onion
• 1 Tbsp finely diced gherkin
• 2 slices bread of your choice
• 1 tsp mustard
• ¼ cup grated cheddar
• 1 Tbsp butter, for frying
• 80g dried spaghetti
• Olive oil
• 1 tsp garlic, finely sliced
• ¼ cup sundried tomatoes, sliced
• ½ cup freshly grated parmesan
• Fresh herbs to garnish, if desired
• 1 spring onion, finely sliced
• 1x 400g tinned corn kernels, drained
• ½ cup grated cheddar cheese
• 6 eggs
• ½ cup cream
• 1 Tbsp chopped chives or parsley