Pomegranate Poached Pears With Chocolate And Raspberry Sauces Recipe | Vitamix
A gorgeous medley of sweet and tart fruit flavors—even the chocolate sauce has blueberries and pitted dates.
Ingredients
- 6 840 g pear
- 2 cups 480 ml pomegranate juice
- 1 cinnamon
- 6 cloves
- 2 Tablespoons goji berries
- For the Raspberry Sauce:
- 2 cups 285 g raspberries, frozen, thawed
- For the Chocolate Sauce:
- 1 ½ cups 360 ml almond milk
- ½ teaspoon vanilla extract
- 1 cup 160 g dates, pitted
- ⅔ cup 90 g macadamia nuts
- 1 Tablespoon unsweetened cocoa powder
- 1 teaspoon ground turmeric
- 1 cup 140 g frozen blueberries
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