Mango Chicken Salad Recipe - BettyCrocker.com

Ingredients

• 3 containers (6 oz each) Yoplait® Light Fat-Free apricot mango yogurt
• 1/2 cup white vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon ground ginger
• 6 cups chopped cooked chicken
• 3 ripe medium mangoes, seeds removed, peeled and diced (about 3 cups)
• 3/4 cup sliced green onions
• 2 bags (16 oz each) coleslaw mix
• 1 cup slivered almonds, toasted if desired