Mango Chicken Salad

Ingredients

• 1 garlic clove (crushed)
• 1 tsp fresh ginger (grated)
• 1 tbsp reduced-salt soy sauce
• 2 tsp sunflower oil
• 300 g chicken breasts
• 750 g new potatoes (washed)
• 2 large sprigs fresh mint
• 120 g asparagus spears
• 1 ripe mango (peeled and sliced)
• 150 g mixed baby salad greens (such as spinach, arugula and romaine lettuce)
• 1/2 tsp orange rind (finely grated)
• 1 tbsp freshly squeezed orange juice
• 1 tsp Dijon mustard
• 2 tbsp sunflower oil
• 1 tbsp walnut oil
• pepper (to taste)