Spinach Mushroom Potato Croquettes
This is a dish that both kids and adults are sure to enjoy. Serve alongside some marinara sauce for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Potato masher
- Saucepan
- Baking sheet
- Fork
- Spatula
- Tongs
- Slotted spoon
- Plate
- Paper towel
- Plastic wrap
- Refrigerator
- Freezer
- Stove
- Oven
Ingredients
- oil, for sautéing
- 1 Spanish onion, finely diced
- 1 cup frozen spinach
- 1 pound (450 grams) mushrooms, finely diced
- 2 Gefen Frozen Garlic cubes
- 2 Dorot Gardens Frozen Cilantro cubes
- salt, to taste
- pepper, to taste
- 3 cups mashed potatoes (best if made from baked russet potatoes)
- 1/2 cup Gefen Bread Crumbs
- 1 egg
- 1 cup flour
- 3 eggs, beaten
- 2 cups Gefen Bread Crumbs
- oil, for frying
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