Mushroom And Spinach Stuffed Potato Croquettes - Rouba Shahin Middle Eastern Cooking

Ingredients

• 4 large potatoes 1 – 1.2 kg
• 2 cups cracked wheat fine
• ¾ cup all-purpose flour
• 60 ml of olive oil
• vegetable oil for deep frying
• ⅓ cup basil leaves
• ¼ cup mint leaves
• ½ onion
• 1 red chilli long
• 1 green chilli long
• 1 teaspoon paprika
• 1 teaspoon Bharat Arabian 7-spice blend
• ½ teaspoon cumin
• salt to season
• 1 onion finely chopped
• 300 grams finely diced mushrooms
• 400 grams baby spinach finely shredded
• ½ cup sun-dried tomatoes finely diced
• salt and pepper