Pasta with Fresh Vegetables and Cilantro Pesto Recipe - QueRicaVida.com

Ingredients

• 1 1/2 cups firmly packed fresh cilantro leaves
• 1/2 cup grated Romano cheese (2 oz)
• 1/4 cup chopped walnuts
• 1 clove garlic
• 1/4 cup olive oil
• 4 tablespoons Greek plain yogurt, from 6 oz container
• 1 package (12 oz) orecchiette (tiny disks) pasta, 3 cups
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 1/2 pints (3 cups) grape tomatoes, halved
• 1/2 teaspoon salt
• 1 cup shredded cooked chicken
• 2 medium zucchini, peeled into ribbons