How to make Spicy Cauliflower Bok Choy And Shrimp Stir Fry With Coconut Recipe

Ingredients

• 1/2 tablespoon Oil
• 1.50 cloves Cloves Garlic, Minced
• 1/2 tablespoon Fresh Ginger, Grated
• 1/4 teaspoon Red Pepper Flakes
• 1 cup Cauliflower Florets
• 1 cup Bok Choy, Chopped
• 1/2 pound Shrimp, Peeled And Deveined
• 1/4 cup Coconut Milk
• 1 tablespoon Soy Sauce
• 1/2 tablespoon Lime Juice
• 1/2 teaspoon Cornstarch
• as required Steamed Rice Or Noodles, For Serving
• as needed Chopped Cilantro And Sliced Green Onions, For Garnish