Recipe for Curry-Coconut Shrimp Stir-Fry - Recipicious - Discover recipes around the world
Discover this recipe for curry-coconut shrimp stir-fry. A delicately spiced dish that will impress and take your guests' taste buds on a journey from the very first bite. Cook the rice and keep it...
Ingredients
- 600 Cooked pink shrimp.
- 200 Basmati rice
- 1 Onion
- 1 Bird's eye chili
- 2 Tomato
- 2 Garlic
- 3 Ginger root
- 2 Oil
- 20 Coconut milk
- 10 Liquid cream
- 1 Curry
- 1 Coriander
- 1 Lime
- 2 Salt and pepper
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