HEARTY TORTELLINI SOUP | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1 pound(s) ground italian sausage
• 1 medium yellow onion, chopped
• 2 clove(s) garlic, minced
• 1 or 2 pinch(es) black pepper, freshly ground
• 1 or 2 pinch(es) crushed red pepper flakes
• 1 can(s) tomato puree (15 oz.)
• 1 lg. can(s) whole peeled tomatoes, 28 oz. cut up in can
• 1 can(s) beef broth (14.5 oz.)
• 1 can(s) chicken broth (14.5 oz.)
• 2 to 3 cup(s) water (depending on how thick you like it)
• 1/2 teaspoon(s) balsamic vinegar
• 1 tablespoon(s) italian herbs seasoning
• 1/4 to 1/2 teaspoon(s) salt
• 10 ounce(s) dry cheese tortellini
• 1 1/2 cup(s) chopped spinach or kale (frozen or fresh)
• 1 teaspoon(s) freshly grated parmesan cheese, per serving for garnish