Tortellini Soup | Just A Pinch Recipes
Remove skins from sausages and brown crumbling as you go in a large stock pot. Drain excess fat. While sausage is browning Chop and measure vegetables. Add to sausage pot:...
Ingredients
- 1 pound(s) italian sasage mild
- 64 ounce(s) chicken stock
- 15 ounce(s) petite cut tomatoes
- 1 large onion chopped
- 1 tablespoon(s) minced garlic
- 1 large carrot sliced thin
- 2 cup(s) broccoli, frozen
- 1 bag(s) kale or spinach, fresh
- 1 package(s) cheese tortellini
- - salt and pepper to taste
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