Sweet Potato Beef Lasagne with Spinach
Our gluten free twist on a family classic uses sweet potatoes instead of lasagne sheets. With a healthy proportion of vegetables, this is sure to become a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven proof dish
- Aluminum foil
- Colander
- Peeler
- Refrigerator
- Airtight container
- Stove
Ingredients
- 2 medium orange sweet potato
- 2 tsp Chantal Organics Coconut Oil
- 1 large red onion
- 500g beef mince
- 2 tsp garlic granules
- 1 tsp paprika (smoked or regular)
- 1/4 tsp chilli powder
- 1 tsp sea salt
- Freshly ground black pepper
- 1 jar Chantal Organics Tomato Paste
- 1 tin Chantal Organics Tomatoes Chopped
- 2 large handfuls baby spinach
- Cheese sauce
- 250g ricotta
- 250g sour cream
- 120g grated parmesan
- 60g or 1/2 cup grated parmesan
- 100g or 1/2 cup grated mozzarella
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