Sweet Potato 'Lasagne' Recipe | Vegetarian Lasagne | Tesco Real Food
We've swapped pasta for hearty sweet potatoes in this veggie take on a classic lasagne recipe. Find more dinner ideas and vegetarian recipes at Tesco Real Food.
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Ingredients
- 500g sweet potatoes, peeled and thinly sliced
- 150g pearl barley, rinsed well
- 1 tbsp olive oil
- 1 onion, finely chopped
- 190g mushrooms, roughly chopped
- 2 garlic cloves, crushed
- 400g tin chopped tomatoes
- 390g tin green lentils, drained and rinsed
- 15g fresh parsley, roughly chopped
- 100g Greek-style salad cheese
- 125g pack mozzarella
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