Summer Salmon Cakes with Lime Aioli | Bella Sun Luci
We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.
Ingredients
- 8 oz cleaned Salmon filet (two 4 oz pieces), deboned-skin off
- ¾ cup corn, fresh cut off the cob if possible
- ½ cup zucchini, seed section removed, small dice
- 1 cup panko or other breadcrumbs
- 3 eggs, beaten
- ½ tsp paprika
- ½ tsp cumin
- 1 tbsp Bella Sun Luci Chipotle Topper Sauce
- ¼ cup Bella Sun Luci Sun Dried Tomatoes Julienne Cut with Pure Olive Oil & Italian Herbs
- 3 tbsp Bella Sun Luci Arbequina extra virgin olive oil
- salt and pepper to taste
- parsley and/or celery leaves for garnish
- ¼ cup mayonnaise, homemade if possible
- 1 small-medium clove garlic, finely minced
- juice of ½ lime
- Avocado garnish
More Like This
Pan Seared Salmon with a Sun Dried Tomato Bacon Cream Sauce | Bella Sun Luci
bellasunluci.com
Marry Me Salmon | Bella Sun Luci
bellasunluci.com
Cumin Crusted Salmon with Sun Dried Tomato Chutney and Yogurt Cream | Bella Sun Luci
bellasunluci.com
Mediterranean Salmon Pasta | Bella Sun Luci
bellasunluci.com
Sun Dried Tomato Shrimp Scampi | Bella Sun Luci
bellasunluci.com
Sun Dried Tomato Zucchini Pancakes | Bella Sun Luci
bellasunluci.com
Mini Risotto Cakes with Sun Dried Tomatoes and Garlic Spinach | Bella Sun Luci
bellasunluci.com
Bella Asada Summer Salad | Bella Sun Luci
bellasunluci.com