Cumin Crusted Salmon with Sun Dried Tomato Chutney and Yogurt Cream | Bella Sun Luci

Ingredients

• 1 tsp olive oil
• ⅓ cup diced onion
• ½ generous tsp. of curry powder or Garam Masala, according to taste
• ½ tsp freshly grated ginger
• dash of cayenne pepper, according to taste
• pinch of salt, according to taste
• 1 tbsp brown sugar
• 3 oz. Package of Bella Sun Luci sun dried tomatoes (reserving ¼ cup)
• 1 tbsp fresh lemon juice
• ⅓ cup water
• 7 oz. Container of Greek yogurt
• ¼ cup diced thin skinned cucumber
• ¼ cup diced Bella Sun Luci sun dried tomatoes (that had been set aside from the chutney)
• 1 tsp chopped fresh mint
• 1 tbsp chopped fresh cilantro
• ⅓ cup diced tart green apple
• 1 tbsp chopped green onion
• ¼ tsp grated garlic (1 small clove)
• ¼ tsp salt, or to taste
• 4 salmon fillets
• 2 tsp (approximately) ground cumin