“Cream” of Broccoli Soup - Center for Nutrition Studies

Ingredients

• ½ cup diced onion
• 2 garlic cloves, minced
• 3 cups low-sodium vegetable broth, divided
• ½ cup diced potato, cooked (see tips)
• 2 ½ cups broccoli florets
• 1 cup plant-based milk (optional)
• Fresh or dried basil or thyme, to taste
• Salt and pepper, to taste
• 2 Tbsp nutritional yeast
• Fresh lemon juice (optional)
• Red pepper flakes or black pepper, for garnish