Apple Cinnamon Crepes
Make the crepe batter In a small pan on medium heat, melt 3 tablespoons of butter. The butter will melt, then bubble up and them calm down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Blender
- Stand mixer
- Hand mixer
- Refrigerator
- Saucepan
- Nonstick skillet
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup flour [i used whole wheat flour which i use to make roti (you can use regular flour])
- 1 cup milk
- 1/2 cup + ⅛ cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon powder
- 2 eggs (large)
- 1 tablespoon granulated white sugar
- ⅛ teaspoon salt
- 3 tablespoons unsalted butter
- 4-5 apples (cut into cubes)
- 1 teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- 2 tablespoons brown sugar
- 2 teaspoons water
- 1 tablespoon butter [i used salted (you can use unsalted butter as well])
- 1 cup heavy cream
- 2 tablespoons granulated white sugar
- 1/2-3/4 teaspoon cinnamon powder (depending on how much you love cinnamon)
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