Best Healthy Protein Carrot Cake Loaf | Foodtalk

Ingredients

• 1 cup Whole Wheat Pastry Flour, 120g
• ½ cup Unflavored Protein Powder, 1½ scoop, about 45g (see post for sub)
• ½ cup Vanilla Protein Powder, 1½ scoop, about 45g
• 1 tsp Cinnamon
• ½ tsp Ginger Powder
• ¼ tsp Nutmeg
• 1 tsp Baking Soda
• ⅔ cup Unsweetened Applesauce, 160g
• ½ cup Almond Milk, 120ml
• ¼ cup Non-fat Greek Yogurt, about 56g, Room temperature
• 2 Tbsp Maple Syrup, Sugar-free recommended
• 2 Tbsp Melted Coconut Oil
• 1 Egg, Room Temperature
• 1⅔ cup Grated Carrots, 197g, from 3 medium
• 2½ oz Reduced Fat Cream Cheese, Softened, 75g
• ¼ cup Almond Milk, 60ml
• 2 Tbsp Vanilla Protein Powder, about 11g
• ⅓ cup Pecans/Walnuts