Layered Protein Carrot Cake Recipe | Samsung Food App

Ingredients

• 1 lb (454 g) carrots, roasted and pureed
• 1/2 tbsp (7.5 g) olive oil
• pinch salt
• 3/4 cup (90 g) oats, blended
• 2 scoops (60 g) protein powder, unflavored casein
• 2 scoops (60 g) protein powder, unflavored whey
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup (45 g) chopped peanuts, optional
• 3 large eggs
• 1.5 cups (366 g) unsweetened applesauce
• 1 cup (226 g) plain nonfat Greek yogurt
• 2 tsp (10 g) vanilla extract
• 1 tsp (5g) liquid monk fruit
• 1/2 cup (113 g) nonfat cottage cheese, whipped
• 2 tbsp (30 g) unsweetened applesauce
• 1/2 tbsp (7.5 g) lemon juice
• 1/2 scoop (15 g) protein powder, unflavored whey
• 1/2 tsp (2.5 g) almond extract, optional
• 1/4 tsp (1.25 g) liquid monk fruit
• 1 tbsp (21 g) maple syrup, optional