Toasted Quinoa Salad with Scallops & Snow Peas Recipe

Name: Toasted Quinoa Salad with Scallops & Snow Peas Recipe
Ingredients: 12 ounces dry sea scallops, cut into 1/2 inch pieces, or dry bay scallops (see Note); 4 teaspoons reduced-sodium tamari, or soy sauce, divided; 4 tablespoons plus 2 teaspoons canola oil, divided; 1 1/2 cups quinoa, rinsed well (see Tip); 2 teaspoons grated or minced garlic; 3 cups water; 1 teaspoon salt; 1 cup trimmed and diagonally sliced snow peas, (1 / 2 inch thick); 1/3 cup rice vinegar; 1 teaspoon toasted sesame oil; 1 cup thinly sliced scallions; 1/3 cup finely diced red bell pepper; 1/4 cup finely chopped fresh cilantro, for garnish

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Recipe, grocery list, and nutrition info for Toasted Quinoa Salad with Scallops & Snow Peas. This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper and...

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Ingredients

12 ounces dry sea scallops, cut into 1/2 inch pieces, or dry bay scallops (see Note)
4 teaspoons reduced-sodium tamari, or soy sauce, divided
4 tablespoons plus 2 teaspoons canola oil, divided
1 1/2 cups quinoa, rinsed well (see Tip)
2 teaspoons grated or minced garlic
3 cups water
1 teaspoon salt
1 cup trimmed and diagonally sliced snow peas, (1 / 2 inch thick)
1/3 cup rice vinegar
1 teaspoon toasted sesame oil
1 cup thinly sliced scallions
1/3 cup finely diced red bell pepper
1/4 cup finely chopped fresh cilantro, for garnish