Scallops with quinoa salad
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Nonstick skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 250 g quinoa white
- 1 tbsp liquid honey
- 8 scallops
- 100 g frozen peas
- 1 cucumbers
- 1 red-skinned apples
- ½ bunch dill
- ½ bunch peppermint
- ½ tbsp coarse-grain mustard
- 2 tbsp apple vinegar
- 6 tbsp olive oil
- 1 ¼ tsp salt
- 1 tbsp lemon juice
- a little pepper
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