PB&J Roll Ups | USA Peanuts
Ingredients This recipe is scaled for K-12 school foodservice. For more information about peanuts in school foodservice, visit PeanutsinSchools.org.
Ingredients
- 7 pounds 8 oz (3 qt 1 ½ cups) crunchy or smooth peanut butter (USDA or Commercial)
- 100 8” tortillas, whole grain or whole grain-rich (at least 1.5 oz eq grain) (USDA or Commercial)
- 5 pounds (1 gal 1 qt 5 Tbsp (about 5/8 #10 can)) jelly, variety of flavors
- 28 pounds 4 oz (3 gal 2 cups) strawberries, sliced, sweetened, frozen, thawed (USDA or Commercial)
- Apples (3 gal 2 cups (about 4 1/3 #10 cans)) canned, sliced, drained (USDA or Commercial)
- 17 pounds 7 oz blueberries (3 gal 2 cups) frozen, thawed (USDA or Commercial)
- 7 pounds 4 oz *Cherries (1 gal 2 qt 1 cup) red tart, dried (USDA or Commercial)
- 7 pounds 4 oz *Cranberries, dried, sweetened (USDA or Commercial)
- 10 pounds 8 oz *mixed fruit, dried (1 gal 2 qt 1 cup) (USDA or Commercial)
- Peaches, canned, diced, light syrup pack, drained (3 gal 2 cups (about 5 ¾ #10 cans)) (USDA or Commercial)
- Pears, canned, diced, light syrup pack, drained (3 gal 2 cups (about 5 1/3 #10 cans)) (USDA or Commercial)
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