Baked Mushroom Bowls with Swiss Chard Mash - Mushroom Info
Baked Mushroom Bowls with Swiss Chard Mash Tasty lemon butter mushrooms served with mash potatoes and swiss chard For the mash6 large baking potatoes6 tbsp butt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.
Ingredients
- 6 large baking potatoes
- 6 tbsp butter
- 125 ml full cream milk (kept warm)
- 1 medium white onion (diced)
- 200 g swiss chard (roughly chopped)
- 500 g mixed cultivated mushrooms
- 2 tbsp butter (melted)
- 1 tbsp lemon juice
- 2 cloves garlic (grated)
- 6 sprigs fresh thyme
- ½ tsp chilli flakes
- olive oil
- salt and pepper
- micro herbs or baby greens
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