Mushroom & Swiss Blended Burgers | Mushroom Recipes

Name: Mushroom & Swiss Blended Burgers | Mushroom Recipes
Total time: 50 min
Ingredients: 8 ounces Lion’s Mane mushrooms, sliced or torn into bite-sized pieces; 2 Tablespoons butter; 2 shallots, finely diced; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves (or 1/2 tsp dried); 1/4 cup dry white wine; 2 cups heavy cream; 8 ounces sharp cheddar cheese, shredded; 8 ounces colby jack cheese, shredded; 8 ounces mozzarella cheese, shredded; 8 ounces gruyère cheese, shredded; 1 pound elbow macaroni (or pasta of choice); Salt & pepper, to taste

www.mushroomcouncil.com

These savory blended burgers are topped with caramelized onions and melted Swiss cheese for irresistible flavor. Customize with your favorite burger add-ons – extra sautéed mushrooms for umami,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.

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