Spicy Prawn and Pineapple Skewers with Flatbread | Deli Kitchen
Fire up the grill for these Spicy Prawn & Pineapple Skewers served with Deli Kitchen flatbreads. A tropical taste sensation. Check out the cooking steps online.
Ingredients
- 1 tbsp olive oil
- Zest and juice of 1 lime
- 1 tbsp chopped coriander
- ½ tsp chilli flakes
- 1 clove garlic, minced
- 250g raw peeled prawns
- ½ fresh pineapple, cut into chunks
- Skewers
- 120ml full-fat coconut milk
- 3 tbsp spicy sweet chilli sauce
- 2 pieces of lime peel
- Deli Kitchen Lebanese flatbreads
- Shredded cucumber
- Shredded carrot
- Fresh mint leaves
- Fresh coriander
- Slices of red and green chilli
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