Carrot Salad | Salade de Carottes Rapées | Rouxbe Online Culinary School

Carrot Salad | Salade de Carottes Rapées | Rouxbe Online Culinary School

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Ingredients

  • 6 tbsp lemon juice (approx. 2 lemons)
  • 2 tsp sugar, or to taste
  • 4 tbsp extra-virgin olive oil, or to taste
  • sea salt, to taste
  • freshly ground black pepper, to taste

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