Julienne Carrot Salad Recipe

Julienne Carrot Salad Recipe

cooking.nytimes.com

Sometimes a classic, masterfully executed salad is just what you want, and the easier the better Enter this simple French salad, also known as called carottes râpées It is grated carrots dressed...

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Ingredients

  • 3/4 pound medium carrots
  • 1 small shallot, finely diced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon finely grated garlic
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 2 tablespoons thinly sliced chives

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