Mushroom Tikka Masala | Chefadora

Ingredients

• 200 g button mushrooms, washed and cut into medium pieces
• 4 tbsp curd
• 1 tsp turmeric powder
• 1 tsp Kashmiri red chilli powder
• 1 tsp coriander powder
• salt as per taste
• 1 tsp biryani masala
• pinch of kasuri methi
• pinch of sugar
• 1 tbsp ginger-garlic paste
• 1 tbsp oil
• 1 tsp cumin seeds
• 1 bay leaf
• 1 green cardamom, crushed
• 2 in cinnamon stick
• 1 clove
• 1 onion, finely chopped
• 1 green chilli, finely chopped
• 1 tomato
• Few cashew nuts
• fresh coriander leaves