Mushroom Tikka Masala recipe | PCC Community Markets

Ingredients

• 1 tablespoon coriander seeds
• 2 teaspoons cumin seeds
• 1 teaspoon red pepper flakes
• 1/2 teaspoon cardamom seeds
• 2 (1-inch) pieces cinnamon stick
• 1 teaspoon ground turmeric or 1 tablespoon fresh
• 3 tablespoons ghee, divided
• 1/2 cup small-diced shallots
• 1 1/2 teaspoons smoked salt
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• 14 ounces maitake or oyster mushrooms, main stem trimmed and caps torn into bite-size pieces
• 2 red tomatoes, cored
• 1/2 cup mushroom stock
• 2 teaspoons honey
• 1/2 cup Greek yogurt
• 1/2 cup heavy cream
• 1 Yukon Gold potato, diced (about 1 ½ cups)
• 1 cup green peas, fresh or frozen
• 1 small bunch cilantro, chopped, for garnish