WHITE SAUSAGE IN PUFF PASTRY | Sokołów SA
White sausage stuffed in puff pastry with onions and curd cheese, baked to perfection—easy recipe for 4-5 servings in just 45 minutes.
Ingredients
- 1 packaging puff pastry
- 1 packaging white sausage
- 4-5 white onions
- 100 g full fat curd cheese
- 1 egg
- 50 g butter
- fresh thyme
- salt
- freshly ground pepper
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