Sausage & Stuffing Criss-Cross Pastry - Puff Pastry
Savory puff pastry filled with sausage and stuffing in just 20 minutes of prep—elegant and delicious for any special occasion!
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 egg
- 1 tablespoon water
- 1/2 pound bulk pork sausage
- 1 cup Pepperidge Farm® Herb Seasoned Stuffing
- 1 small onion, chopped (about 1/4 cup)
- 1 cup chopped mushrooms(about 3 ounces)
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