Karen's Fall Apple Cake with Streusel and Caramelized Apples

Karen's Fall Apple Cake with Streusel and Caramelized Apples

azestforlife.com

A spiced apple cake dotted with chunks of Macoun apples, topped with crunchy streusel, and drizzled with caramelized apples and a caramel sauce. Perfect for fall!

View full recipe on azestforlife.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Sifter
  • Cake pan
  • Oven
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Plate

Ingredients

  • 1 ½ cups flour (or gluten-free flour blend)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon grated nutmeg
  • ½ teaspoon sea salt
  • 1 stick unsalted butter ((8 ounces; organic))
  • ½ cup pure cane sugar
  • ¼ cup coconut palm sugar (or brown sugar)
  • 2 large eggs (room temperature)
  • ½ teaspoon vanilla
  • ½ cup buttermilk ((organic))
  • 2 large Mcintosh apples (or macoun, peeled and 1/3" dice)
  • 6 tablespoons unsalted butter (melted (organic))
  • ⅓ cup coconut palm sugar
  • 1 pinch sea salt
  • ¾ cup flour (or gluten-free flour mix)
  • 1 pinch cinnamon
  • 3 tablespoons regular oats

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This