Sautéed Watercress Recipe | Epicurious

Sautéed Watercress Recipe | Epicurious

www.epicurious.com

Here, quickly sautéed greens get some spice and a kick of heat (thanks to red-pepper flakes)—and they become an ideal partner for the [Buffalo salmon.](242298)

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Ingredients

  • 2 tablespoons peanut or vegetable oil, divided
  • 3 tablespoons pine nuts
  • 2 garlic cloves, finely chopped
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon hot red-pepper flakes
  • 3 bunches watercress (1 lb), cut into 2-inch pieces

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