Salmon Citrus Tartare Recipe | Tartare.org

Ingredients

• 1 lb sushi-grade salmon fillet
• 1 grapefruit, segmented
• 1 orange, segmented
• 1 lime, juiced and zested
• 1/2 English cucumber, finely diced
• 2 tbsp fresh dill, chopped
• 1 shallot, finely minced
• 2 tbsp extra virgin olive oil
• 1 tbsp capers, drained
• 1 tsp Dijon mustard
• Sea salt and white pepper
• Microgreens for garnish
• Crispy rye bread or crackers