Salmon Tartare - Kosher.com

Ingredients

• 1 cup orange juice
• 1 cup tangerine juice
• 1 cup Herzog Late Harvest Orange Muscat
• 1 tablespoon orange zest
• 1 salmon fillet
• 1 shallot
• 1 egg yolk
• 1 whole egg
• 1 and 1/2 cups Bartenura Olive Oil
• 1 tablespoon mustard
• Haddar Kosher Salt, to taste
• minced garlic or Gefen Frozen Garlic, to taste
• lemon juice, to taste
• grated horseradish, to taste
• 1/2 cup diced apple
• 1/2 cup diced celery
• 1/2 cup diced kohlrabi
• juice of 1/2 a lime
• Bartenura Olive Oil, to taste
• 1 taro root
• oil, for frying