Rack of Lamb with Roasted Baby Potatoes | Savory
Your guests will love this rack of lamb in a simple red wine sauce with crispy roasted potatoes, and you’ll love how quickly it comes together.
Ingredients
- 1 (1.2 lb) rack of lamb
- 1 1/2 tbsp extra virgin olive oil
- 1 lb baby potatoes
- 1 cup Manischewitz or red wine
- 1 clove garlic peeled
- 1 sprig thyme
- 1 cup low-sodium chicken broth
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