Rack of Lamb with Roasted Potatoes, Garlic and Rosemary - Inspired Cuisine

Ingredients

• 1 rack New Zealand or Australian lamb
• kosher salt and freshly ground black pepper
• drizzle of olive oil
• 6-8 baby red or white skinned potatoes (cut in half and par boiled)
• 6 cloves garlic (smashed with the side of a knife)
• 1 tbsp olive (oil)
• 2-3 sprigs fresh Rosemary
• 1 tsp mixed black and red pepper corns