Sweet Potato-and-Coconut Cake Recipe | Woolworths TASTE

Ingredients

• 5 free-range eggs
• 200 g Woolworths organic brown sugar
• 400 g Woolworths Beauregard sweet potatoes, peeled and grated
• 1 t vanilla extract
• 420 g almond flour
• 1 t ground ginger
• 1 t ground cinnamon
• ½ t ground nutmeg
• 1 t turmeric
• 1 t baking powder
• 40 g Thompsons seedless raisins
• 40 g desiccated coconut
• ¼ cup avocado (or canola) oil
• Microgreens, to garnish
• For the date “butter”, blend:
• 16 Medjool dates, pitted
• 1 lemon, zested and juiced
• A pinch salt