Sweet Potato-and-Coconut Cake Recipe | Woolworths TASTE
Indulge in this moist sweet potato and coconut cake, topped with a rich date 'butter' for a naturally sweet and satisfying treat, perfect for any occasion.
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Ingredients
- 5 free-range eggs
- 200 g Woolworths organic brown sugar
- 400 g Woolworths Beauregard sweet potatoes, peeled and grated
- 1 t vanilla extract
- 420 g almond flour
- 1 t ground ginger
- 1 t ground cinnamon
- ½ t ground nutmeg
- 1 t turmeric
- 1 t baking powder
- 40 g Thompsons seedless raisins
- 40 g desiccated coconut
- ¼ cup avocado (or canola) oil
- Microgreens, to garnish
- 16 Medjool dates, pitted
- 1 lemon, zested and juiced
- A pinch salt
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