Fusilli Lunghi alla Rustica Recipe | Epicurious

Ingredients

• ½ cup extra-virgin olive oil
• 3 medium yellow onions, thinly sliced
• 1 tsp. finely chopped garlic
• ½ tsp. red pepper flakes
• 2 Tbsp. finely chopped flat leaf Italian parsley
• 3 oz. pancetta, cut into thin strips from a ¼-inch thick slice
• 1 large yellow or red pepper (or ½ of each), cored and seeded, peeled and cut into strips ½-inch wide
• 1 lb. fresh ripe plum tomatoes, peeled, seeded, and cut into and ½-inch dice
• Salt
• ½ cup green olives, pitted and julienned
• 2 Tbsp. capers
• 1 tsp. coarsely chopped fresh oregano or ½ tsp dried oregano
• 2 Tbsp. fresh basil leaves, torn by hand into small pieces
• 1 pound fusilli lunghi
• 4 Tbsp. freshly grated Parmigiano-Reggiano
• 2 Tbsp. freshly grated Pecorino Romano cheese