Zabaglione Gelato Recipe | Epicurious
Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor.
Ingredients
- 4 large egg yolks
- 1/2 cup sugar
- 1 cup whole milk
- 1 cup heavy whipping cream
- 6 tablespoons imported dry Marsala
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
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