Zabaglione Recipe
Zabaglione is a rich Italian custard made with eggs, sugar, and Marsala wine. It’s simpler than you might think to make at home and tastes divine with fresh berries!
Ingredients
- 6 egg yolks
- 1/3 cup sugar
- 1 teaspoon finely grated lemon zest
- Pinch ground cinnamon
- Drop vanilla extract
- 3/4 cup Marsala
- 1 cup heavy cream, whipped
- Strawberries, raspberries, or biscotti
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