Caramel Eggnog
Eggnog goes back to the seventeenth century, but we've updated it with caramel! Read our recipe and make your own today.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Hand mixer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Serving bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup (250 mL) granulated sugar
- 6 tbsp (90 mL) water, divided
- 6 eggs
- 4 cups (1 L) milk (1%)
- ½ tsp (2.5 mL) vanilla extract
- ⅛ tsp (0.5 mL) ground nutmeg
- ⅛ tsp (0.5 mL) salt
- ¾ cup (175 mL) whipping cream (35%)
- 2 tbsp (30 mL) almond liqueur or hazelnut liqueur (optional)
- 1 tbsp (15 mL) icing sugar
- Ground nutmeg (optional)
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