Caramel Eggnog
Eggnog goes back to the seventeenth century, but we've updated it with caramel! Read our recipe and make your own today.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Cheesecloth
- Fine-mesh sieve
- Wooden spoon
- Refrigerator
- Hand mixer
- Serving bowl
- Spoon
- Kitchen scale
Ingredients
- 1 cup granulated sugar
- 6 tbsp water, divided
- 6 eggs
- 4 cups milk (1%)
- 1/2 tsp vanilla extract
- 1/8 tsp ground nutmeg
- 1/8 tsp salt
- 3/4 cup whipping cream (35%)
- 2 tbsp almond liqueur or hazelnut liqueur (optional)
- 1 tbsp icing sugar
- Ground nutmeg (optional)
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