Chorizo and Egg Breakfast Tacos with Pickled Jalapeños
Enjoy the rich flavors of spicy chorizo, smooth eggs, and tangy pickled jalapeños in these quick-to-make Chorizo and Egg Breakfast Tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Microwave
Ingredients
- 8 oz chorizo sausage
- 6 large eggs beaten
- 1/2 cup pickled jalapeños
- 8 small corn tortillas
- 1 cup shredded cheese
- 1/4 cup cilantro chopped
- 1 medium avocado sliced
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